Filter by location to see Chef salaries in your area. Salary estimates are based on 2, salaries submitted anonymously to Glassdoor by Chef employees. Is this helpful? Chef Salaries. Company Sizes. Years of Experience. To filter salaries for Chef, Sign In or Register. Average Base Pay. Not enough reports to show salary distribution. Additional Cash Compensation. How much does a Chef make? Are you paid fairly? Get a free, personalized salary estimate based on today’s market. Get Your Estimate.
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How much does an Executive Chef make in the United States? Salary ranges can vary widely depending on many important factors, including education , certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary. Individualize employee pay based on unique job requirements and personal qualifications. Get the latest market price for benchmark jobs and jobs in your industry. Analyze the market and your qualifications to negotiate your salary with confidence. Search thousands of open positions to find your next opportunity. Executive Chef directs and oversees the operations of the kitchen s , including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor’s degree. Typically reports to top management.
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Pastry chefs create delectable desserts in bakeries, restaurants and other food establishments. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to yesr some good dough.
Pastry chef hours tend to be long and varied. A typical day may start early in the morning or extend late at night — and you shouldn’t expect to get the weekends off. The food you will be asked to create and prepare could include:. You would typically be expected to create new recipes and designs and new ways to present the desserts.
The job also often entails supervising and coordinating assistants and food preparation workers, as well as ensuring that everyone follows kitchen safety standards. Some pastry chefs develop specialties. A cake decorator, for example, may spend nuch of hours with pastry bags perfecting her skills. Others may prefer to work solely with chocolate, creating elaborate sculptures and astonishing new presentations. As with yar creative careers, your skill and experience are often more important to employers than your education.
To develop your skills, however, you have to begin someplace. Many colleges mucj the United States offer specialized certificates and kake in cooking, while some offer specialized programs avedage pastry. For some pastry chefs, however, a culinary degree may not be the best fit. Inthe New York Times published a feature on a trend where pastry chefs got their degree in architecture, creating exciting new structural designs in chocolate and cake.
Pastry chefs can be found in any restaurant that makes its own desserts, as well as on cruise ships, resorts, casinos and catering companies.
You may have to hcef as a pastry chef assistant and work your way up to head pastry chef, or executive pastry chef. These higher positions often require management skills, as you would tye required to oversee other pastry chefs as part of your duties. Today, a growing number of pastry chefs start their own businesses, bringing their creations to local restaurants instead of working for a single employer.
Bureau of Labor Statistics, meaning half earned above this amount, while half earned below it. To get the best wages as a pastry chef, you should look for upscale hotels, resorts and hotels, as well as restaurants in major cities. Don’t expect to make top dollar until you have at least moneu few years of experience behind you. Employment opportunities for chefs should grow by about 10 percent between anda number that is a bit higher than average, according to the BLS.
This projection is based on an anticipated rise in income over the avsrage 10 years, and uow growing demand for quality dining experiences. Additionally, the BLS expects a growing demand for healthy foods. More people will be avoiding fast food restaurants and will instead buy food prepared from scratch at restaurants and grocery stores, as well as from catering services.
A growing demand for fresh, high-quality desserts should result in a growing need for skilled pastry chefs. A published author and professional speaker, David Weedmark has been a hiring manager and recruiter for several companies and advises small businesses on technology.
He has started three successful businesses, and has written hundreds of articles on careers and small business trends for newspapers, magazines and online. Skip to main content. References 4 U. About the Author A published author and professional speaker, David Weedmark has been a hiring manager and recruiter averaeg several companies and advises small businesses on technology.
Weedmark, David. Work — Chron. Note: Depending on which text editor you’re pasting into, you might have to add the italics to the site .
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Education Requirements
Professional chefs are experienced cooks who can plan, prepare and make interesting and tasty food for restaurants, entertainment venues, hotels and other businesses. Depending on the role, they might specialize in a type of food such as pastries or handle a full menu. Professional chefs also help maintain the kitchen and may have additional business duties such as marketing or human resources management. Since they can work in a variety of businesses and hold different job titles, a professional chef income can vary widely based on experience, location and work setting. Generally, kitchen chef earnings fall on the lower end of the pay scale, while executive chefs make more for their culinary expertise and leadership duties. Job title, establishment, location and experience have an impact on actual pay. Professional chefs have the responsibility of designing new dishes, creating menus and making tasty food that is cooked safely.
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